Eating out
David 16: An excellent meal in a special atmosphere
This is a high-end dining experience, not fast food, and the price is also on the higher end. But I think it offers good value for money and is a great place for a special occasion dinner.
Moshik Roth's new venture
Clara's burekas: Fragments of joy, home, and family
Good food near Jerusalem? Rural Food Festival returns
Dining: Fish and meat bar
The Hod Hasharon restaurant Dagim has reinvented itself
When your dining table is missing, too.
Who took my bar munchies?
Back to Back
A special meal was presented by chefs Cobi Bachar and Marcel Ravin as part of the So Far So French festival at Mamilla’s Rooftop restaurant.
Hearty German cooking
Bayern serves up large portions and big flavor
Meals for meatless days
When you want a cool dish, mix canned or cooked beans with raw and cooked vegetables, and even fruit, to make a main-course salad.
Vegans may adore Adora
A new menu was a good reason to make a return visit to this Tel Aviv eatery.
Cool music, great beer
The microbrewery trend hits Israel, as hot spots like the Dancing Camel and Jem’s enliven Tel Aviv and Petah Tikva.
Feast from the East
Minna Tomei brings together flavors from all over Asia tailored to the Israeli palate.
The best of youth
Aubergine, the kosher restaurant at the David Intercontinental Hotel, is a heady experience.
