Chocolate
Franui Pink: Is the NIS 50 chocolate snack really that delicious?
The new Franui Pink that has landed in the country is the most expensive so far and probably also the most successful, so why did it leave us annoyed? A taste test.
In the kitchen with Henny: Sheet pan magic
Chocolate spread – the truth behind the calorie bomb
Tasty, but not a magic cure: The truth about dark chocolate and heart health
Remains of Jewish chocolate factory destroyed in WWII found in Warsaw
Meir Bulka, a researcher of Jewish heritage in Poland, called the discovery “a time capsule".
Chocolate in the shape of tools? “That’s the best seller. Many women buy it” | Special interview
The chocolatier from Kibbutz Gvar’am explains the logic behind the idea, sets her sights beyond Israel, and takes pride in the unique experience she created.
New flavors on the shelves
Hold off on the chicken thighs: Bisli hit the grill, and the result is fire.
Prayers, hopes, and blessings for the new year
As always, our children know best: Israeli honey moves us on Rosh Hashanah.
Dubai chocolate protein bar: Max Brenner’s surprising move
Max Brenner is launching four new flavors in their protein-enriched chocolate bar series.
A sweet stop on the way to Eilat: Yotvata’s chocolate tap is back
Yotvata’s chocolate tap is back for its seventh year, a beloved landmark on the road to Eilat, where travelers sip cold chocolate, grab souvenir cups, and enjoy a sweet break.
How can you make Dubai chocolate without pistachio? Elite thought of something
Israel’s tastiest news – here are some of the new products that have arrived on store shelves for the summer.
Fazer’s Shrinking Chocolate Bars: A Boon to Public Health?
“By reducing the size, the effect of cost increases on the end product is less." says Fazer.
Dark chocolate really does boost your mood – but only if you eat it this way
How do you know how to choose the right chocolate, and exactly how much of it you need to eat per day to get the beneficial effect on your mood? Dr. Maya Rosman with all the important details.
We are recovering from the situation and sharing Israel's tasty news
It’s not Nutella’s most sophisticated trick, but it’s the trick we need.
