Chef
Beyond ‘Good for Kosher’: Chef Olivia Ostrow is raising the bar for Jewish dining
From Maison Ostrow in Miami to baguettes, private aviation and international hospitality, Chef Olivia Ostrow is redefining what kosher dining can look and taste like.
Six Senses Shaharut offers Tu B’Av experience blending cuisine, art, and desert
Cooking at the cutting edge
PremiumPremiumFrom Masa to MasterChef: Young immigrants cook their way into Israel
Israel’s next generation of chefs steps forward
An international competition invites chefs under 30 in Israel, providing mentoring, professional growth, and global exposure. This year also introduces the Young Chefs Festival.
The chef behind two culinary gems is opening a street food eatery
Chef Alaa Mousa, a leading figure in Haifa’s culinary scene, continues to run the successful restaurants Lux and Crudo and has now added a younger, more casual sister concept.
Sex toys in a kitchen, racist insults: Shocking details emerge in luxury Austrian hotel abuse case
The Interalpen-Hotel Tyrol in Austria has ended the employment of multiple members of its kitchen leadership following allegations by former apprentices of sexual harassment, and racist insults.
Two rich and indulgent bread recipes – plus a special bonus from Chef Eran Borkin
Two recipes for French baguette and whole wheat bread, plus a surprise: Chef Eran Borkin of Borkin Bread in Binyamina shares his whole wheat nut bread recipe made with care.
Luxurious, flexible, and full of surprises: Moshik Roth’s new menu
An additional layer of flavor, and endless temptations: The tasty news of Israel.
HIBA in Tel Aviv: Winter menu marks turning point for chef Yossi Shitrit's restaurant - review
One thing is clear: HIBA has entered its next chapter, hitting its stride with a fully personal, precise menu rich in depth and flavor.
Italian chef and the Bedouin magic in one kitchen: An unforgettable evening in the Negev
On December 21, Wadi Atir Project offers a unique culinary workshop where an Italian chef and a local Negev chef blend Italy and Bedouin flavors and traditions.
Inside Moshe Basson’s kitchen: Biblical cuisine comes to life at Jerusalem's Eucalyptus
Basson may be a chef, a folklorist, and a food archaeologist, but above all, he’s someone who reminded me that the best meals aren’t written down. They’re lived.
Chef, programmer, and one Kibbutz – this is how the chicest coffee cart in the center was born
Kibbutz Galil Yam’s food truck complex adds a new coffee cart, Bisleh, led by MasterChef contestant El Sadeh, with a rotating handmade menu and Julius Meinl coffee from Vienna.
Celebrity Chef restaurants: A new way of tourism taking Israel by storm
Israel's celebrity chefs were a staple of the country's hotels and restaurants, but their presence has decreased since the war began. How is the industry now?
