Challah
The perfect Friday bite: Tender meatballs and sweet whole-wheat challah to complete your meal
Chicken balls and beef meatballs in sauce, paired with whole-wheat challah, are both comfort food and a great way to use up your Passover flour stock.
Traditional Moroccan Purim challahs: Boyoja di Purim
Will this be your Shabbat challah? A fragrant and irresistible pull-apart roll pastry
Why do we eat round challah on Rosh Hashanah?
Tom Hanks includes this surprising Jewish food in his favorites
Tom Hanks only makes French toast with kosher Challah from a Jewish bakery.
Pascale’s Kitchen: Fun treats made with two-day-old challah
After every festive meal, the same question always arises: What should be done with the leftover challah? This week, I’ve brought you four recipes that call for leftover challah or bread.
Pascale’s Kitchen: Key challah
Every year, on the week after Passover, I always share special stories and recipes with my readers about the key challah, which I equate with the qualities of being a queen.
How did Dolly Meckler turn a challah-baking hobby into a rising business?
Meckler wasn’t even much of a baker before COVID-19 lockdowns forced her, and pretty much everyone in the world, to become prisoners of the home.
How Fleischmann’s yeast built the Jewish Catskills
If you used Fleischmann’s yeast for your challah, you leavened your dough with the essence of American Jewry.
Pascale’s Kitchen: Purim challah
Each Jewish holiday has its own special type of challah to distinguish it from traditional challot that are prepared for Shabbat.
How to make an easy and cheesy pull-apart challah with pizza dip
You love challah. You love pizza. It might be time to combine these two cherished carbs together in one pan.
Kneading their way to peace: Israeli and Emirati women bake challah
A recent November Thursday evening was the first time in history that women around the world – from Israel, Dubai, Bahrain, Turkey, Europe and the US baked challah simultaneously on Zoom.
Pascale's kitchen: Rosh Hashanah challah
Challah is never just another type of bread – it’s in a category all on its own.
Zach Banner tries challah and (spoiler) he loves it
Zach Banner of the NFL’s Pittsburgh Steelers now knows what challah tastes like — and he can say the word properly.
