Bakery
Two rich and indulgent bread recipes – plus a special bonus from Chef Eran Borkin
Two recipes for French baguette and whole wheat bread, plus a surprise: Chef Eran Borkin of Borkin Bread in Binyamina shares his whole wheat nut bread recipe made with care.
Pro-Palestinian vandalism of London bakery with Jewish roots draws outcry from British Jews
Culinary experience, art, and nature: 24 hours of escaping routine in Mateh Yehuda
Employees of Tel Aviv bakery spinoff in NYC call for Jewish Israeli owners to cut Israeli ties
Teller Bakery: The crux of the Jerusalem bread renaissance
Israel is filled with bakeries and patisseries, all providing fresh, delicious options. In Jerusalem, one stands out at the crux of it all: Teller Bakery.
Purim 2023: The search for Israel's best hamantashen
Just before Purim, we decided to forget about the standard filling of poppy seed, dates and chocolate and went looking for special and original hamentashen.
Panettone, the Christmas cake, is having a moment - and a Jewish chef has carved off a big slice
The fluffy, fruit-speckled Christmas cake is this holiday season’s “it” dessert - and America’s most prominent panettone maker is Jewish.
Hanukkah: What are the best donuts (sufganiyot) in Jerusalem? - review
Before Hanukkah, it is up to me to undertake the mission of sampling the wide variety of sufganiyot in Jerusalem to determine which is the best. Yes, journalism is a heavy burden, indeed.
Meet Keren and Itzik Kadosh: Jerusalem's culinary power couple
The couple own one of Jerusalem's most famous bakeries, Cafe Kadosh, Now, they have a new project, a TV series on Channel 13 called Kondi-Tour.
Will millennials obliterate hotels’ art of desserts?
Millennials connected to the pastry profession are mainly complaining about the low salaries.
Pascale’s Kitchen: Sweet & savory pastry dough treats
The following are three quick recipes for crispy, crumbly dishes made with pastry dough that are fun to eat when it’s hot outside.
Charles Entenmann wasn’t Jewish, but his cakes became a kosher staple
Charles Edward Entenmann, who helped make Entenmann's a national brand, died Feb. 24 at the age of 92.
The never-ending line: Jerusalem bakery a huge Hanukkah hit
Café Kadosh chefs invent holiday donuts inspired by flavors of the Old City.
If you want this delectable Jewish pastry, you’ll have to go to Cleveland
Even though Salon published a lively discussion in 2011 about the origins of Russian tea biscuits, the pastry’s full story remains a mystery
