Alcohol

The term “aphrodisiac,” derived from the Greek goddess of love, refers to foods believed to increase desire and physical pleasure. Yet, experts stress that such claims lack scientific grounding.

Researchers at the Hebrew University of Jerusalem have built a living biosensor made of bacteria that lights up when it detects acetic acid, a chemical compound present in spoiled wines.

Vineyards growing in the desert, the Negev is Israel’s daring wine experiment.

From light lagers to imperial stouts, Israel’s new craft beers offer unique flavors and stories in every sip.

The change is part of the new 2025-2030 Dietary Guidelines for Americans, the US government's roadmap to healthy drinking and eating practices with has wide-reaching influence.

All credit to Guy Haran and Vinspiration. Keep onwards and upwards. Wine tourism is crucial, and your success is our success!

The doctor was pulled over on suspicion of drunk driving, when a breathalyzer test found an unusually high level of 1,066 micrograms of alcohol per liter of exhaled air in his body.

Following the report, officers from the Coordination and Liaison Administration provided immediate protection to the Israelis and coordinated their transfer to the IDF through established

All officers were sent a letter on the matter, which stated that anyone working for the police caught driving under the influence could likely be fired.

The drunken shenanigans of the raccoon have also inspired a fundraising campaign for the Hanover County Animal Protection and Shelter.