Michelin

Cooking at the cutting edge

How Forbes 30 Under 30 chef Adi Ashkenazi is blending science, technique, and ambition in pursuit of Israel's first Michelin star.

|ByALAN ROSENBAUM
Adi Ashkenazi, 29-year-old Tel Aviv-based chef, recipient of Forbes Israel’s “30 under 30” award
Raz Shabtai, the founder of, Mutra, a kosher restaurant in Miami.

Mutra becomes first kosher restaurant to earn Michelin star

Israeli chef Raz Shabtai opened Mutra in February 2025, naming the kosher eatery after his Jerusalem-born grandmother whose cooking he said heavily inspires its menu.

|ByGRACE GILSON/JTA
Rimini, Italy.

Where do you fly for the food? Michelin maps the flavors of 2026

The Michelin Guide reveals its top gastronomic destinations for 2026: Italy leads with three regions, the Philippines near a global breakthrough, and Route 66 marks 100 years with a culinary revival.

|ByMEITAL SHARABI/MAARIV
Nespresso launches a collection with Michelin-ctarred chef Jean Imbert

Coffee with stars: Nespresso launches a collection with Michelin-starred chef

The international coffee brand offers coffee experiences inspired by the travels of Michelin-starred chef Jean Imbert, featuring unique blends and special accessories for Winter 2024.

|ByRONIT MATHIAS

Johnnie Walker Blue Label: Umami unveiled

A collaboration between Johnnie Walker's master blender and a Japanese chef creates a whisky with a taste profile like no other.

APRIL 25, 2024ByIN COLLABORATION WITH IBBLS