Kosher restaurants herzliya
'We wanted to keep Shabbat': Benny Hadayag seafood restaurant in Herzliya becomes kosher - review
“We wanted to keep Shabbat; it’s that simple,” the manager told us. “My father goes out every day into the sea and whatever he catches is on the menu that evening and the next day.”
A magnet for Japanese-food lovers
A profitable transformation
A tasty tad at Accad: Herzliya’s Dan Accadia Hotel has a new wine bar
Dining: Fine food with finesse
Herbert Samuel Herzliya has a European ambience and a distinctive flavor.
Festive dinners
The Dan Accadia Hotel hosts a tantalizing initiative.
