Italian cuisine

Piccolino: Bountiful brunch with a bonus in Jerusalem - restaurant review

Israeli breakfast-brunch buffets, whether in restaurants or hotels, are deservedly famous for being delicious and plentiful, but in a cookie-cutter kind of way.

|ByABIGAIL KLEIN LEICHMAN
FRIDAY FARE at Piccolino.
Valentine's Day at Palomino Restaurant.

Palomino: Taste the latest Italian creations at a Jerusalem favorite - restaurant review

Chef’s Table at Palomino adds a twist to Jerusalem Italian dining, and desserts like cannoli steal the show.

|ByLINDA GRADSTEIN
‘AN EXCEPTIONALLY good meal.’

Italy's authentic flavors come to Israel at Ra’anana's Pastaria - restaurant review

Chef Amit Cohen does an excellent job of reproducing the authentic flavors of Italy in the heart of Israel.

|ByGLORIA DEUTSCH
A pizza is seen being served at Italia 38 in Jerusalem.

Italia 38: Delightful new deal in Jerusalem - review

Although just 23, Eitan Sylvester is a gracious host, stopping at each table to say hello, and asking for feedback about the food.

|ByLINDA GRADSTEIN

Café Brenner: Good food in a historic setting - review

The restaurant is quite cozy and welcoming despite its large size, thanks to an abundance of fresh green plants positioned around the place.

MARCH 2, 2025ByGLORIA DEUTSCH
SOME OF the offerings at Café Brenner.

Giuseppina – an old-world trattoria in Jerusalem - review

Giuseppina, a new Italian restaurant in Jerusalem’s First Station complex, is inspired by 19th-century soprano Giuseppe Strepponi and offers non-kosher Italian classics with a warm atmosphere.

SEPTEMBER 5, 2024ByLIAM FORBERG
GIUSEPPINA’S MENU has lots of potential.