Cuisine

How Thailand pulled off the impossible: Saving hostages without choosing sides - interview

As Thailand's ambassador to Israel talks to the Post, the country is doubling down on foreign workers in Israel, and fostering its long-standing, genuine diplomatic relationships in the Middle East

|ByEZRA TAYLOR
Ambassador Vichienpuntu shakes hands with Aviv Ezra, Deputy Director-General of Israel's Asia-Pacific Department, flanked by Thai dancers wearing traditional dress.
Bridge of Peace, Tbilisi

The cheapest city in Europe – beer for NIS 6 and a weekend for NIS 520

Discover the beautiful capital with free sites like the Holy Trinity Cathedral and Bridge of Peace, delicious local food, and public transport for just 1 shekel – a perfect affordable getaway.

|ByMEITAL SHARABI/MAARIV
The Waldorf Astoria Terrace

Open skies over Jerusalem: The Waldorf Astoria Terrace is now open

The Terrace is now operating on the fourth floor – a luxurious summer bar with an urban view, Mediterranean cuisine by Chef Itzik Mizrachi Barak, and specialty cocktails.

|ByMEITAL SHARABI/MAARIV
Former hostage Edan Alexander and Israeli chef Eyal Shani on May 22, 2025.

Celebrity chef Eyal Shani cooks a meal for former hostage Edan Alexander while in the hospital

Alexander was returned to Israel in early May, with his homecoming marking the release of the last living American hostage in Gaza.

|ByJERUSALEM POST STAFF

Food that bites: How Israeli cuisine has evolved over the past 77 years

From burekas to MasterChef, the Israeli palate has grown with the country.

MAY 1, 2025ByAUDREY LYNN LEINOFF
JERUSALEM’S GRAND CAFE chef Gershon Estrik prepares tuna sashimi.

Revolution in space cuisine: Mini bioreactor tests lab-grown food production

If successful, astronauts may produce meals like steak and desserts directly in space labs.

APRIL 23, 2025ByJERUSALEM POST STAFF
Releasing JAXA's HTV7 cargo vehicle from the ISS.