Passover menu, Keshet Te'amim
The large retail chain celebrates Passover in its own way, with a menu adapted for large meals, and countless solution-options within it.
The ready-made food of Keshet Te'amim puts “Mamochka” at the front, led by Shay Shmueli. It is intended to shorten processes and close hosting and cooking gaps, but also puts you in a long dilemma when it comes to choosing. Here, among other things, are proven classics such as chicken soup, stuffed carp, gefilte fish and chopped liver, and there are also contemporary takes on tasty Seder night traditions – a pot of artichoke stuffed with tangy fish patties, spring chicken stuffed with rice and meat, lamb ribs that flirt with the Far East and also goulash based on matzos. To load up, set the table, celebrate.
